Seafood is a rich source of protein, omega-3 fatty acids, vitamins (like B12, D, and A), and minerals (like iodine, selenium, and zinc). It's also known for being lower in saturated fat compared to other animal proteins.
Here's a more detailed breakdown:
- Seafood is an excellent source of high-quality protein, containing all the essential amino acids your body needs.
- These are crucial for heart and brain health, and seafood, especially fatty fish like salmon and tuna, is a great source.
- Seafood is a good source of various vitamins, including vitamin B12 (important for nerve function and red blood cell formation), vitamin D (essential for bone health and immune function), and vitamin A (important for vision and immune function).
- Seafood provides essential minerals like iodine (important for thyroid function), selenium (an antioxidant), and zinc (important for immune function and wound healing).
- Seafood also contains other beneficial nutrients, like iron, phosphorus, and magnesium.
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